The Bramblewick dates back to the 17th century and enjoys an idyllic setting just a stone's throw from the beach!
From the minute you walk through our door, you will feel at ease and welcome in our elegant and intimate restaurant. With a relaxed and comfortable atmosphere, whether a romantic dinner for two, or a laid-back dinner with friends, you can be assured the perfect evening.
Our exciting menu is designed to give you a dining experience to remember. With an emphasis on using only the finest quality ingredients from the best local suppliers, your meal is freshly prepared to order.
We work closely with our suppliers, and are proud to work with, in our opinion, the best local suppliers.
Seasonal vegetables are essential to our menu and Masons of Flowergate, Whitby supply us with truly fresh and seasonal produce.
Beautifully marbled steak, tender lamb rump come from Sykes House Farm. Leading, yet local third generation supplier of quality fresh meat. Full traceability from producer to plate.
The sustainable and seasonal fresh fish and seafood on our menu is sourced from Taylor Seafoods. Established fishmonger business for over 85 years, supporting responsible fishing methods. Fully traceable from vessel to kitchen.
All our tasty dishes are effortlessly matched with house and fine wines from Berkmann Wine Cellars. Family-owned and founded in 1964, they certainly know their stuff!